English
Group catering
A gastronomic journey to the time of Leonardo da Vinci
Sieur Sausin, Master Chef, will welcome you to the 15th-century Prieuré, with its Renaissance rooms and its terrace in the midst of the green parkland. He will propose many a tasty treat for your delectation, from Renaissance recipes.
Sieur Sausin and historical cuisine
Having worked as Major-domo then Maitre d’Hotel for individuals, Stéphane Sausin is now devoting himself to dramatic presentations of food. He has served famous people: François Mitterand, George Bush, and John Paul II, among others
"Lovers of fine meats, eager explorers of taste – bon voyage"
On the fixed menu or à la carte, Sieur Sausin will introduce you to Renaissance cuisine. He begins his dinners with Hippocras wine, and there follows food which is rich in the mouth and hearty for the stomach: “Eel quenelles with herbs”, “Tredura (hashed leeks) with good lard”, “Casserole of fat chicken with honey and lemon”, or “Hot apple turnover with cinnamon”.
A Renaissance atmosphere to delight your taste buds
Candle-lit dinners or Renaissance buffets are served by staff in period costume, and enhanced by different entertainers: minstrels, musicians, magicians, fire-eaters. The dishes and the dialogue will overwhelm your noble palate. Come in, and let yourselves be guided by the Master Chef – he will explain cooking with spices in the Mediaeval period, and the variety of flavours during the Renaissance and at the time of Catherine de Medici.
Practical information
Le Prieuré welcomes:
- individual customers from June to September, every day except Wednesday for lunch: service from 12 noon to 4.00pm.
- groups (minimum of 15 people) throughout the year, for lunch or dinner, booking essential.< /p>
Information, prices and bookings
Florent Dubreuil
+33 (0)2 47 57 55 78
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