Château du Clos Lucé

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Come and enjoy something to eat while relaxing in a really charming, historical setting. It was in these Renaissance gardens, planted with roses, with their splendid view over the Château d’Amboise, that Leonardo worked and painted.

"La Terrasse Renaissance" – Crêperie

On the Renaissance Terrace planted with "Mona Lisa" roses, with a splendid view over the town of Amboise and the Royal Château, the Creperie will welcome you for breakfasts, lunches or snacks throughout the day. Tables are available inside or outside.

Breakfasts:  bread, hot drinks, sweet snacks and orange juice.

All day long: choice of mixed salads, varied buckwheat pancakes, omelettes, sweet and gourmet pancakes, ice creams, hot drinks, refreshments, craftsman-brewed beers, cider, Touraine wine.

Opening times and dates

- From 7th February to 31th March : 10 a.m - 6 p.m
- From 1st April to 30th June : 10 a.m - 7 p.m
- From 1st July to 31st August : 10 a.m - 7 p.m
- From 1st September to 14th November : 10 a.m - 6 p.m

Closed  December 25th and January 1st.



"La table du Moulin"

We invite you to come and take a break – have something to eat in the vaults alongside the river near the Mill with gears built from Leonardo’s designs.
"La Table du Moulin" offers a choice of mixed salads, grills, desserts and takeaway food: home-made sandwiches, paninis, chips.
Throughout the day: hot drinks, refreshments and treats.

Opening times and dates
- From March 26th to June 30th : 10.30am – 6.00pm
- From July 1st to August 31st : 10am – 7.00 pm
- From 1st to 30 September: 10.30am – 6.00pm


L’Auberge du Prieuré: a gastronomic journey from the time of Leonardo de Vinci

Sieur Sausin and historical cuisine
Having worked as Major-domo then Maitre d’Hotel for individuals, Stéphane Sausin is now devoting himself to dramatic presentations of food. He has served famous people: François Mitterand, George Bush, and John Paul II, among others

"Lovers of fine meats, eager explorers of taste – bon voyage"
On the fixed menu or à la carte, Sieur Sausin will introduce you to Renaissance cuisine. He begins his dinners with Hippocras wine, and there follows food which is rich in the mouth and hearty for the stomach: “Eel quenelles with herbs”, “Tredura (hashed leeks) with good lard”, “Casserole of fat chicken with honey and lemon”, or “Hot apple turnover with cinnamon”.

A Renaissance atmosphere to delight your taste buds
The dishes and the dialogue will overwhelm your noble palate. Come in, and let yourselves be guided by the Master Chef – he will explain cooking with spices in the Mediaeval period, and the variety of flavours during the Renaissance and at the time of Catherine de Medici.

Practical information
 Le Prieuré welcomes:
 - groups (minimum of 15 people) throughout the year, for lunch or dinner, booking essential.

 Open during school holidays (lunch) :
         - From 15th February to 6th March 2016 (excepted Monday)

 Information, prices and bookings
 Florent Dubreuil
 +33 (0)2 47 57 55 78

To reach the restaurants, we thank you for purchasing an entrance fee

Download menu for groups at the Auberge du Prieuré