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Catering
Sieur Sausin, Master Chef, will welcome you to the 15th-century Prieuré, with its Renaissance rooms and its terrace in the midst of the green parkland. He will propose many a tasty treat for your delectation, from Renaissance recipes.
Sieur Sausin and historical cuisine
Having worked as Major-domo then Maitre d’Hotel for individuals, Stéphane Sausin is now devoting himself to dramatic presentations of food. He has served famous people: François Mitterand, George Bush, and John Paul II, among others
"Lovers of fine meats, eager explorers of taste – bon voyage"
On the fixed menu or à la carte, Sieur Sausin will introduce you to Renaissance cuisine. He begins his dinners with Hippocras wine, and there follows food which is rich in the mouth and hearty for the stomach: “Eel quenelles with herbs”, “Tredura (hashed leeks) with good lard”, “Casserole of fat chicken with honey and lemon”, or “Hot apple turnover with cinnamon”.?
A Renaissance atmosphere to delight your taste buds
Candle-lit dinners or Renaissance buffets are served by staff in period costume, and enhanced by different entertainers: minstrels, musicians, magicians, fire-eaters. The dishes and the dialogue will overwhelm your noble palate. Come in, and let yourselves be guided by the Master Chef – he will explain cooking with spices in the Mediaeval period, and the variety of flavours during the Renaissance and at the time of Catherine de Medici.
Practical information
Le Prieuré welcomes groups (minimum of 15 people) throughout the year, for lunch or dinner, booking essential.
Information, prices and bookings:
Florent Dubreuil
+33 (0)2 47 57 55 78
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